Saturday, October 6, 2012

Weekend Ready

Turkey's thawing in the fridge -- all twenty-two pounds of him (or is it a her?).

Wine is chilling - a great big box of it!

Soup is on - or should I say - done. Roasted butternut squash and apple.

A robust bouquet of sunflowers is bursting with goodness and sunshine.

The remnants of the soup wafts in the air, mixing with the spiciness of my pumpkin candles.

I'm happily getting the jump on the preparations for our Thanksgiving feast that we are hosting.

Sour, sweet, hearty. and warm - Thanksgiving is in the air - and I can't wait!

And for that, I am so very grateful.

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