Tuesday, July 5, 2011
I found some frozen mahi mahi fillets and fired up the BBQ. A sifting mission in the veggie drawer produced 3 asparagus spears, half a red pepper, some baby carrots, a thick slice of yellow pepper, an onion and some cherry tomatoes. I tossed them with olive oil, sea salt, basil, fresh ground pepper and a splash of lemon juice. I rubbed the frozen fillets with olive oil and Cajun spicing. The box had promised a cooking time of 14 minutes. After 5 minutes of prep time and 15 minutes cooking time I had a delectable, healthy dinner. The 1 minute microwavable rice completed the plate. It was a little gift I gave myself - a relaxing wind down from a busy day. And I think I'm worth the effort.