Monday, April 5, 2010


Okay, it's time for me to get back to work, while I can still fit into my clothes. I have become a human vacuum, sucking up the odds and sods of leftovers that are stowed in our fridge. A hodgepodge of turnip mixed with potato, strands of turkey laced with a few hunks of ham all topped off with a few mouthfuls of stuffing and cranberry sauce - take this and multiply by a dozen times or so and you have my diet since Friday. I swear I am growing feathers and developing a distinctive snort.

But what also is leftover is the euphoria and joy I experienced on Friday baking memories with my friends and fam. Throw in the incredibly early arrival of springtime, complete with sunshine and heat - and the weekend was perfection. If I could I would frame it and hang it right above my desk to remember it over and over again. But then again, I guess I did just that with my blog posts. Ahh ... the beauty of blogging. 

Enjoy your leftovers!


  1. Happy belated birthday Lyn! Thanks for sharing your 5 decades of wisdom with us, and glad to hear your festivities went so well! Very best wishes for life after the Milestone :)

  2. Happy birthday (belated, as well). I know too well, the human vacuum syndrome. lol.

    Hope you are having a lovely day.

  3. I LOVE LEFTOVERS!!!! Not to fear!!! Marinate in all that love!!! You deserve it! I'll add my love to the pot! Love you! Janine XO

  4. Oh how I overindulged! But today I ran a 10 minute interval without stopping! So it couldn't have been all bad. :) I find spring an inspiring time to ramp up exercise and get back on track ~ apres Easter, of course!


I've made it easier to comment - no nasty word verification. So let me know you dropped by.